One of the best ways to experience Lovran like a local is through its delicious cuisine. Head to a traditional konoba (tavern) and try local specialties such as scampi buzara, a dish made with fresh Adriatic scampi cooked in a flavorful tomato and garlic sauce. Don't miss the opportunity to taste the famous Lovran chestnuts, which are celebrated every October during the Chestnut Festival. Pair your meal with a glass of local wine and enjoy the authentic flavors of the region.
