Ingredients: - 4 Kanpachi fillets - 2 lemons - 4 tablespoons of butter - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. Season the Kanpachi fillets with salt and pepper on both sides. 3. Cut one lemon into slices and set aside. 4. In a small saucepan, melt the butter over low heat. Squeeze the juice of the remaining lemon into the melted butter and stir well. 5. Place the Kanpachi fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. 6. While the fish is grilling, brush the lemon butter sauce onto the fillets using a basting brush. 7. Once the fish is cooked, remove from the grill and serve immediately with the grilled lemon slices. Description: This grilled Kanpachi recipe is a simple and delicious way to enjoy the rich and buttery flavor of this amberjack fish. The Kanpachi fillets are seasoned with salt and pepper, then grilled to perfection. The lemon butter sauce adds a... Leer más
