Ingredients: - 1 pound of Kanpachi fillets, diced - 1 red onion, finely chopped - 1 jalapeno pepper, seeded and minced - 1/2 cup of fresh lime juice - 1/4 cup of fresh orange juice - 1/4 cup of chopped cilantro - Salt and pepper to taste Steps: 1. In a large bowl, combine the diced Kanpachi fillets, red onion, jalapeno pepper, lime juice, and orange juice. 2. Season with salt and pepper to taste. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Before serving, stir in the chopped cilantro. 5. Serve the Kanpachi ceviche chilled with tortilla chips or on top of a bed of lettuce. Description: Kanpachi ceviche is a refreshing and light dish that showcases the delicate flavors of the amberjack fish. The Kanpachi fillets are diced and marinated in a mixture of fresh lime juice, orange juice, red onion, and jalapeno pepper. The citrus juices gently cook the fish, resulting in a tender and flavorful ceviche. The addition of cilantr... Leer más
