Ingredients: - 4 Kanpachi fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 2 green onions, thinly sliced - Salt and pepper to taste Steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. 2. Season the Kanpachi fillets with salt and pepper on both sides. 3. Heat a large skillet over medium-high heat and add a drizzle of oil. 4. Place the Kanpachi fillets in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. 5. Pour the soy glaze over the cooked Kanpachi fillets and cook for an additional minute, allowing the glaze to thicken slightly. 6. Remove the Kanpachi fillets from the skillet and transfer to a serving plate. 7. Garnish with thinly sliced green onions. Description: This pan-seared Kanpachi recipe is a flavorful and elegant dish t... Leer más
