Paneer Masala Khichdi is a rich and creamy variation of the traditional khichdi. It is made with fragrant basmati rice, yellow moong dal, and chunks of paneer (Indian cottage cheese). The khichdi is cooked with ghee, cumin seeds, and a blend of spices like turmeric, red chili powder, and garam masala. It is then garnished with fried paneer cubes and fresh coriander leaves. This dish is a perfect combination of flavors and textures, making it a favorite among paneer lovers. Serve it with raita or pickle for a complete meal.
