Spinach Masala Khichdi is a healthy and nutritious dish made with rice, lentils, and fresh spinach leaves. It is a great way to incorporate greens into your diet. The khichdi is cooked with ghee, cumin seeds, and a paste of ginger, garlic, and green chilies. It is then loaded with finely chopped spinach leaves and a mix of spices like turmeric, coriander powder, and garam masala. The spinach adds a vibrant green color and a subtle earthy flavor to the khichdi. Serve it with a dollop of ghee and enjoy a wholesome meal.
