Tomato Masala Khichdi is a tangy and flavorful dish made with rice, lentils, and ripe tomatoes. It is a quick and easy recipe that can be prepared with minimal ingredients. The khichdi is cooked with ghee, cumin seeds, and a paste of ginger, garlic, and green chilies. It is then simmered with pureed tomatoes and a mix of spices like turmeric, red chili powder, and garam masala. The tomatoes add a tangy twist to the khichdi, making it a delightful meal. Serve it with yogurt or pickle for a complete dining experience.
