Mushroom Masala Khichdi is a flavorful and protein-packed dish made with rice, lentils, and fresh mushrooms. It is a perfect recipe for mushroom lovers. The khichdi is cooked with ghee, cumin seeds, and a paste of ginger, garlic, and green chilies. It is then loaded with sliced mushrooms and a mix of spices like turmeric, coriander powder, and garam masala. The mushrooms add a meaty texture and a unique flavor to the khichdi. Serve it with a side of raita or salad for a complete meal.
