Coconut Masala Khichdi is a fragrant and flavorful dish made with rice, lentils, and freshly grated coconut. It is a South Indian variation of the traditional khichdi. The khichdi is cooked with ghee, mustard seeds, curry leaves, and a paste of ginger, garlic, and green chilies. It is then simmered with coconut milk and a mix of spices like turmeric, red chili powder, and garam masala. The coconut milk adds a rich and creamy texture to the khichdi, making it a delightful meal. Serve it with coconut chutney or pickle for an authentic taste.
