Kashmiri Masala Khichdi is a fragrant and flavorful dish made with rice, lentils, and a blend of Kashmiri spices. It is a traditional recipe from the beautiful valley of Kashmir in India. The khichdi is cooked with ghee, whole spices like cinnamon, cardamom, and cloves, and a paste of ginger, garlic, and green chilies. It is then seasoned with Kashmiri spice mix called Kashmiri masala, which consists of fennel seeds, dry ginger powder, cinnamon powder, and black cardamom powder. The Kashmiri Masala Khichdi is a perfect combination of flavors and is often served with a side of yogurt or pickle.
