Punjabi Masala Khichdi is a hearty and flavorful dish made with rice, lentils, and a blend of Punjabi spices. It is a traditional recipe from the state of Punjab in India. The khichdi is cooked with ghee, cumin seeds, and a paste of ginger, garlic, and green chilies. It is then seasoned with Punjabi spice mix called garam masala, which consists of coriander seeds, cumin seeds, black peppercorns, cinnamon, cloves, and cardamom. The Punjabi Masala Khichdi is a perfect combination of flavors and is often served with a side of raita or pickle.
