Situated in the heart of Zadar's historic center, Hotel Bastion offers a unique gastronomic experience. The hotel's restaurant, Kaštel, is known for its innovative fusion cuisine, combining traditional Croatian flavors with international influences. Guests can enjoy dishes made with locally sourced ingredients, such as Adriatic fish, Dalmatian prosciutto, and Pag cheese. The restaurant's elegant interior and charming outdoor terrace provide a perfect setting for a memorable dining experience. Hotel Bastion also offers wine tastings, allowing guests to sample a selection of Croatian wines paired with delicious bites. For food lovers seeking a gastronomic adventure in Zadar, Hotel Bastion is a must-visit.
