Gang Hang Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. This curry is known for its rich flavors and tender chunks of pork, slow-cooked in a fragrant blend of spices and herbs. The secret recipes passed down through generations add a unique touch to this traditional dish. To prepare Gang Hang Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of red curry paste - 2 tablespoons of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 tablespoon of fish sauce - 1 cup of coconut milk - 2 cups of water - 4-5 kaffir lime leaves - 2-3 dried red chilies - 1 teaspoon of turmeric powder - 1 teaspoon of coriander seeds - 1 teaspoon of cumin seeds - 1 teaspoon of black peppercorns - 4-5 cloves of garlic - 2 shallots - 1 thumb-sized piece of ginger - 1 stalk of lemongrass To begin, start by making the curr... Leer más
