This salted caramel chocolate cake is the perfect combination of sweet and salty. The chocolate cake is rich and moist, and the salted caramel frosting is creamy and decadent. The salted caramel sauce is made by cooking sugar until it turns a deep amber color, then adding cream and butter. The result is a rich and buttery caramel sauce that pairs perfectly with the chocolate cake. This cake is sure to impress your guests!
