This caramel gingerbread cake is a festive twist on a classic gingerbread cake. The cake is moist and spiced with ginger, and the caramel frosting is rich and buttery. The gingerbread spices are mixed into the cake batter for added flavor and warmth. The caramel sauce is made by cooking sugar until it turns a deep amber color, then adding cream and butter. The result is a rich and buttery caramel sauce that pairs perfectly with the gingerbread cake. This cake is perfect for any holiday occasion.
