This caramel carrot cake is a delicious twist on a classic carrot cake. The cake is moist and carrot-y, and the caramel frosting is rich and buttery. The carrots are grated and mixed into the cake batter for added flavor and moisture. The caramel sauce is made by cooking sugar until it turns a deep amber color, then adding cream and butter. The result is a rich and buttery caramel sauce that pairs perfectly with the carrot cake. This cake is perfect for any occasion.
