Kai Jeow, also known as Thai Omelette, is a popular and delicious dish in Thai cuisine. It is a simple yet flavorful recipe that can be enjoyed for breakfast, lunch, or dinner. This dish is not only tasty but also healthy, as it is packed with protein and essential nutrients. Here is a recipe for making Kai Jeow at home: Ingredients: - 3 large eggs - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - 1/4 cup chopped onions - 1/4 cup chopped tomatoes - 1/4 cup chopped green onions - Fresh cilantro leaves for garnish Steps: 1. In a bowl, whisk the eggs until well beaten. Add fish sauce, soy sauce, and oyster sauce. Mix well. 2. Heat vegetable oil in a non-stick pan over medium heat. 3. Add chopped onions and sauté until translucent. 4. Add chopped tomatoes and cook until they soften. 5. Pour the egg mixture into the pan and spread it evenly. 6. Cook for a few minutes until the bottom is set. 7. Flip the omelette and coo... Leer más
