Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a popular Vietnamese dish that combines tender beef, crispy potatoes, and a flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner. Here is a recipe for Bo Xao Khoai Tay along with the list of ingredients and steps to prepare it. Ingredients: - 500 grams of beef, thinly sliced - 2 large potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for frying Steps: 1. Heat some vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the sliced potatoes to the hot oil and fry until they turn golden brown and crispy. Remove the potatoes from the pan and set them aside. 3. In the same pan, add a little more oil if needed and then add the minced garlic. Stir-fry for ... Leer más
