This restaurant-style Malai Kofta recipe is a popular Indian dish made with deep-fried paneer and potato dumplings served in a creamy tomato-based gravy. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of aromatic spices. They are then deep-fried until golden brown and crispy. The creamy tomato gravy is made with a combination of cashew paste, tomato puree, and a variety of spices. It is rich, flavorful, and pairs perfectly with the koftas. This recipe is a must-try for all the Malai Kofta lovers out there!
