This authentic Malai Kofta recipe is a true delight for your taste buds. The koftas are made with a mixture of grated paneer, mashed potatoes, and a blend of aromatic spices. They are then shaped into small balls and deep-fried until golden brown. The creamy gravy is made with a combination of cashew paste, fresh cream, and a variety of spices. It is rich, creamy, and has a hint of sweetness. The koftas are then added to the gravy and simmered for a few minutes to absorb all the flavors. Serve this delicious Malai Kofta with naan or rice for a complete meal.
