If you like your Malai Kofta with a kick of spice, then this recipe is for you. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of spicy masalas. They are then deep-fried until crispy and golden brown. The spicy gravy is made with a combination of onion, tomato, ginger, garlic, and a variety of spices. It has a fiery flavor that will leave you craving for more. The koftas are added to the gravy and simmered for a few minutes to soak up all the flavors. Serve this spicy Malai Kofta curry with roti or paratha for a satisfying meal.
