This Malai Kofta recipe features a unique twist with a white gravy instead of the traditional tomato-based gravy. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of aromatic spices. They are then deep-fried until golden brown and crispy. The white gravy is made with a combination of cashew paste, milk, and a variety of spices. It is creamy, luscious, and has a mild flavor. The koftas are added to the white gravy and simmered for a few minutes to absorb all the flavors. Serve this delicious Malai Kofta in white gravy with naan or rice for a delightful meal.
