This restaurant-style Malai Kofta curry is a crowd-pleasing dish that is sure to impress your guests. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of aromatic spices. They are then shaped into small balls and deep-fried until golden brown. The creamy tomato-based gravy is made with a combination of cashew paste, tomato puree, and a variety of spices. It is rich, flavorful, and has a velvety texture. The koftas are added to the gravy and simmered for a few minutes to soak up all the flavors. Serve this restaurant-style Malai Kofta curry with naan or rice for a restaurant-like experience at home.
