This Malai Kofta recipe features a creamy cashew gravy that adds a luxurious touch to the dish. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of aromatic spices. They are then deep-fried until golden brown and crispy. The cashew gravy is made with a combination of cashew paste, cream, and a variety of spices. It is rich, creamy, and has a nutty flavor. The koftas are added to the cashew gravy and simmered for a few minutes to absorb all the flavors. Serve this delicious Malai Kofta with cashew gravy with naan or rice for a decadent meal.
