This Malai Kofta recipe features a flavorful onion-tomato gravy that complements the koftas perfectly. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of aromatic spices. They are then shaped into small balls and deep-fried until golden brown. The onion-tomato gravy is made with a combination of onions, tomatoes, ginger, garlic, and a variety of spices. It is tangy, slightly sweet, and has a rich flavor. The koftas are added to the onion-tomato gravy and simmered for a few minutes to soak up all the flavors. Serve this delicious Malai Kofta in onion-tomato gravy with naan or rice for a satisfying meal.
