This Malai Kofta recipe features a creamy makhani gravy that is rich, flavorful, and has a velvety texture. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of aromatic spices. They are then deep-fried until golden brown and crispy. The creamy makhani gravy is made with a combination of tomato puree, cream, butter, and a variety of spices. It is creamy, tangy, and has a hint of sweetness. The koftas are added to the creamy makhani gravy and simmered for a few minutes to absorb all the flavors. Serve this delicious Malai Kofta with creamy makhani gravy with naan or rice for a delightful meal.
