This Malai Kofta recipe features a healthy twist with a spinach gravy that is packed with nutrients. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of aromatic spices. They are then deep-fried until golden brown and crispy. The spinach gravy is made with a combination of spinach puree, onions, tomatoes, and a variety of spices. It is vibrant, flavorful, and has a fresh taste. The koftas are added to the spinach gravy and simmered for a few minutes to soak up all the flavors. Serve this delicious Malai Kofta with spinach gravy with naan or rice for a nutritious meal.
