This Malai Kofta recipe features a coconut gravy that adds a tropical twist to the dish. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of aromatic spices. They are then deep-fried until golden brown and crispy. The coconut gravy is made with a combination of coconut milk, cashew paste, and a variety of spices. It is creamy, slightly sweet, and has a rich flavor. The koftas are added to the coconut gravy and simmered for a few minutes to absorb all the flavors. Serve this delicious Malai Kofta with coconut gravy with naan or rice for a unique and flavorful meal.
