This creamy sundried tomato ramen recipe is a delicious twist on traditional ramen. The combination of rich sundried tomatoes and creamy broth creates a flavorful and comforting dish. Here are the ingredients and steps to make this tasty ramen: Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 onion, diced - 4 cups vegetable broth - 1 cup heavy cream - Salt and pepper to taste Steps: 1. Cook the ramen noodles according to package instructions. Drain and set aside. 2. In a large pot, heat the olive oil over medium heat. Add the garlic and onion, and sauté until fragrant and translucent. 3. Add the chopped sundried tomatoes to the pot and cook for a few minutes, until they start to soften. 4. Pour in the vegetable broth and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together. 5. Using an immersion blender or a regular blender, puree the soup until smooth and ... Leer más
