Unagi Donburi is a classic Japanese dish that features grilled eel served over a bed of steamed rice. To make this delicious dish, you will need the following ingredients: - 2 unagi fillets - 2 cups steamed rice - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 2 tablespoons sugar - 1 tablespoon vegetable oil - 1 green onion, thinly sliced To prepare the unagi, start by preheating your grill to medium-high heat. Brush the unagi fillets with vegetable oil and place them on the grill, skin-side down. Grill for about 5 minutes, or until the skin is crispy and the flesh is cooked through. Remove from the grill and set aside. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Bring to a simmer over medium heat and cook for about 5 minutes, or until the sauce has thickened slightly. To assemble the Unagi Donburi, place a scoop of steamed rice in a bowl. Top with a grilled unagi fillet and drizzle with the sauce. Garnish with sliced green onions and serve imm... Leer más
