Unagi Maki is a delicious sushi roll that features grilled eel as the main ingredient. To make this mouthwatering dish, you will need the following ingredients: - 2 unagi fillets - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 cucumber, cut into thin strips - Wasabi and soy sauce for serving To prepare the unagi, start by preheating your grill to medium-high heat. Brush the unagi fillets with vegetable oil and place them on the grill, skin-side down. Grill for about 5 minutes, or until the skin is crispy and the flesh is cooked through. Remove from the grill and set aside. To assemble the Unagi Maki, place a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place a grilled unagi fillet and some cucumber strips in the center of the rice. Using the sushi mat, roll the nori tightly, applying gentle pressure to ensure a firm roll. Wet the top border of the nori with wate... Leer más
