Unagi Nigiri is a classic sushi dish that showcases the rich and savory flavors of grilled eel. To make this delectable treat, you will need the following ingredients: - 2 unagi fillets - 2 cups sushi rice - Soy sauce for serving - Wasabi for serving To prepare the unagi, start by preheating your grill to medium-high heat. Brush the unagi fillets with vegetable oil and place them on the grill, skin-side down. Grill for about 5 minutes, or until the skin is crispy and the flesh is cooked through. Remove from the grill and set aside. To assemble the Unagi Nigiri, wet your hands with water and shape a small handful of sushi rice into an oval-shaped mound. Place a grilled unagi fillet on top of the rice, pressing gently to adhere. Repeat the process with the remaining ingredients, making sure to wet your hands between each nigiri to prevent sticking. Serve the Unagi Nigiri with soy sauce and wasabi on the side. Enjoy the melt-in-your-mouth texture and rich flavor of this tra... Leer más
