This recipe is perfect for those who are looking for a vegan option. The cake is made with a rich chocolate cake base that is layered with raspberry jam and a creamy chocolate truffle filling. The frosting is a vegan chocolate ganache that is drizzled over the top of the cake. The finishing touch is a sprinkle of fresh raspberries on top. This cake is just as decadent and delicious as the non-vegan version.
