This recipe is perfect for those who are looking for a gluten-free option. The cake is made with a gluten-free chocolate cake base that is layered with raspberry jam and a creamy chocolate truffle filling. The frosting is a rich chocolate ganache that is drizzled over the top of the cake. The finishing touch is a sprinkle of fresh raspberries on top. This cake is just as delicious as the non-gluten-free version.
