Kabocha Tempura is a delicious Japanese dish made with kabocha, a type of winter squash commonly known as Japanese pumpkin. This recipe is specifically designed for Thermomix, a versatile kitchen appliance that makes cooking easier and more efficient. With its precise temperature control and powerful blending capabilities, the Thermomix ensures that your kabocha tempura turns out perfectly crispy and flavorful every time. To make Kabocha Tempura using Thermomix, you will need the following ingredients: - 1 small kabocha (Japanese pumpkin) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Here are the steps to prepare Kabocha Tempura: 1. Cut the kabocha into thin slices, about 1/4 inch thick. Remove the seeds and peel the skin. 2. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, stirring... Leer más
