Tuscany is a food lover's paradise, and winter is the perfect time to savor hearty Tuscan dishes. Try the famous Florentine steak, ribollita (a traditional vegetable soup), pici pasta with wild boar ragu, and cantucci (almond biscuits) dipped in Vin Santo. Visit local markets to taste fresh produce, cheese, and olive oil, and don't forget to pair your meals with a glass of Tuscan wine.
