Add a tropical touch to your sweet and sour chicken with this mango-infused recipe. Using a food processor, blend together fresh mango, garlic, ginger, and other spices to create a flavorful marinade for the chicken. The chicken is then stir-fried with bell peppers, onions, and pineapple chunks, and coated in a tangy sweet and sour sauce made with mango puree, vinegar, and sugar. The sweetness of the mango perfectly complements the tanginess of the sauce.
