Unagi Aburi Sushi is a delicious and innovative twist on traditional sushi. The dish features seared eel, also known as unagi, which adds a smoky and savory flavor to the sushi. To make Unagi Aburi Sushi, you will need the following ingredients: - Fresh unagi fillets - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger To prepare the Unagi Aburi Sushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the unagi fillets into bite-sized pieces. 3. Heat a grill or a frying pan over medium heat and lightly oil the surface. 4. Place the unagi fillets on the grill or frying pan, skin side down, and cook for a few minutes until the skin is crispy. 5. Flip the fillets and cook for another minute. 6. Remove the fillets from the heat and let them cool slightly. 7. Cut the nori sheets into smaller pieces that will fit the size of your sushi rolls. 8. Place a sheet of nori on a bamboo sushi mat. 9. Wet your h... Leer más
