Unagi Aburi Bowl is a flavorful and satisfying dish that combines seared eel with a variety of fresh ingredients. To make an Unagi Aburi Bowl, gather the following ingredients: - Fresh unagi fillets - Cooked rice - Avocado - Cucumber - Carrot - Radish - Sesame seeds - Soy sauce - Sesame oil - Rice vinegar - Honey Follow these steps to prepare the Unagi Aburi Bowl: 1. Cook the rice according to the package instructions and let it cool. 2. Cut the unagi fillets into bite-sized pieces. 3. In a small bowl, mix together soy sauce, sesame oil, rice vinegar, and honey to make a dressing. 4. Slice the avocado, cucumber, carrot, and radish into thin strips. 5. Heat a grill or a frying pan over medium heat and lightly oil the surface. 6. Place the unagi fillets on the grill or frying pan, skin side down, and cook for a few minutes until the skin is crispy. 7. Flip the fillets and cook for another minute. 8. Remove the fillets from the heat and let them cool slightly. 9. In a large b... Leer más
