Unagi Aburi Donburi is a mouthwatering Japanese rice bowl dish that features seared eel and a flavorful sauce. To make Unagi Aburi Donburi, you will need the following ingredients: - Fresh unagi fillets - Cooked rice - Soy sauce - Mirin - Sake - Sugar - Cornstarch - Water - Green onions Follow these steps to prepare the Unagi Aburi Donburi: 1. Cook the rice according to the package instructions and set it aside. 2. Cut the unagi fillets into bite-sized pieces. 3. In a small saucepan, combine soy sauce, mirin, sake, and sugar. 4. Heat the saucepan over medium heat and bring the mixture to a simmer. 5. In a separate bowl, mix cornstarch and water to make a slurry. 6. Slowly pour the slurry into the saucepan while stirring continuously. 7. Cook the sauce for a few more minutes until it thickens. 8. Heat a grill or a frying pan over medium heat and lightly oil the surface. 9. Place the unagi fillets on the grill or frying pan, skin side down, and cook for a few minutes until t... Leer más
