Classic Shabu Shabu is a popular Japanese hot pot dish that features thinly sliced meat and vegetables cooked in a flavorful broth. To make this dish, you will need the following ingredients: - 1 pound of thinly sliced beef (such as ribeye or sirloin) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and green onions) - Tofu, sliced into cubes - 4 cups of dashi broth (you can make your own or use instant dashi) - 1/4 cup of soy sauce - 2 tablespoons of mirin - 1 tablespoon of sake - 1 tablespoon of sugar To prepare the broth, combine the dashi broth, soy sauce, mirin, sake, and sugar in a large pot. Bring the mixture to a boil and then reduce the heat to a simmer. Meanwhile, arrange the sliced beef, vegetables, and tofu on a platter. Each person can then take their desired ingredients and cook them in the simmering broth. To cook the ingredients, simply dip them into the broth until they are cooked to your liking. The thinly sliced beef will cook very quick... Leer más
