If you're a fan of spicy food, you'll love this Spicy Shabu Shabu recipe. Here are the ingredients you'll need: - 1 pound of thinly sliced pork or chicken - Assorted vegetables (such as bok choy, bean sprouts, and enoki mushrooms) - 4 cups of chicken or vegetable broth - 1/4 cup of gochujang (Korean chili paste) - 2 tablespoons of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of sugar To make the spicy broth, combine the chicken or vegetable broth, gochujang, soy sauce, sesame oil, and sugar in a pot. Bring the mixture to a boil and then reduce the heat to a simmer. Prepare the sliced meat and vegetables, and arrange them on a platter. To cook the ingredients, simply dip them into the spicy broth until they are cooked to your liking. Once cooked, serve the Spicy Shabu Shabu with steamed rice and kimchi for a complete and satisfying meal. Enjoy the bold and fiery flavors of this Spicy Shabu Shabu!
