For those who prefer a vegetarian option, here's a delicious Vegetarian Shabu Shabu recipe. Gather the following ingredients: - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and tofu) - 4 cups of vegetable broth - 1/4 cup of soy sauce - 2 tablespoons of mirin - 1 tablespoon of sake - 1 tablespoon of sugar To make the vegetarian broth, combine the vegetable broth, soy sauce, mirin, sake, and sugar in a pot. Bring the mixture to a boil and then reduce the heat to a simmer. Prepare the vegetables and tofu, and arrange them on a platter. To cook the ingredients, simply dip them into the vegetarian broth until they are cooked to your liking. Serve the Vegetarian Shabu Shabu with steamed rice and a variety of dipping sauces for a satisfying and healthy meal. Enjoy the flavors and textures of the fresh vegetables in this Vegetarian Shabu Shabu!
