Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it a favorite among home cooks and restaurant-goers alike. To make Gai Pad Med Ma Muang, you will need the following ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 1 cup cashew nuts - 1 red bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil To prepare Gai Pad Med Ma Muang, follow these steps: 1. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Set aside. 2. Heat the vegetable oil in a wok or large skillet over medium-high heat. 3. Add the minced garlic and stir-fry for about 30 seconds, until fragrant. 4. Add the sliced chicken to the wok and stir-fry u... Leer más
