Classic Peking Duck, also known as Běijīng kǎoyā, is a famous Chinese dish that originated in Beijing. The dish is made by roasting a whole duck until the skin becomes crispy and golden brown, while the meat remains tender and juicy. The duck is traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce. The process of making Peking Duck involves several steps, including air-drying the duck, applying a special marinade, and roasting it in a special oven. The result is a delicious and flavorful dish that is loved by people all over the world.
