Crispy Peking Duck Wraps are a modern twist on the classic Peking Duck dish. Instead of serving the duck with pancakes, this recipe uses lettuce leaves as a wrap. The duck is roasted until the skin is crispy and then sliced into thin strips. The lettuce leaves are filled with the duck, along with cucumber, scallions, and hoisin sauce. The combination of the crispy duck, fresh vegetables, and savory sauce creates a delicious and refreshing dish that is perfect for a light lunch or dinner.
