Peking Duck Stir-Fry is a quick and easy dish that combines the flavors of Peking Duck with a variety of vegetables. The dish is made by stir-frying sliced Peking Duck with vegetables, such as bell peppers, carrots, and snow peas, in a flavorful sauce. The duck adds a rich and savory flavor to the stir-fry, while the vegetables provide freshness and crunch. This dish is perfect for a weeknight dinner when you're looking for a quick and delicious meal.
