This recipe for classic Peking Duck is a must-try for any food processor owner. The food processor will make quick work of preparing the marinade and sauce for the duck. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It is then roasted until the skin is crispy and the meat is tender. Serve the duck with steamed pancakes, cucumber, and scallions for a traditional Peking Duck experience.
