Transform your leftover Peking Duck into a flavorful fried rice using your food processor. Start by pulsing the duck meat in the food processor until finely chopped. In a wok or large skillet, sauté the duck with cooked rice, vegetables, and soy sauce. Add some scrambled eggs for extra protein and garnish with green onions. This Peking Duck fried rice is a satisfying and easy way to use up leftovers.
