Create a comforting and flavorful noodle soup using your food processor and leftover Peking Duck. Start by making a rich broth by simmering the duck bones with aromatics like ginger, garlic, and star anise. Use the food processor to shred the leftover duck meat and prepare the noodles. Combine the shredded duck, noodles, and broth in a bowl and garnish with green onions and cilantro. This Peking Duck noodle soup is a hearty and satisfying meal.
